in the cellar
at Saint-Alban-les-Eaux, in the Loire
All the grapes are carefully picked by hand, then sorted on the bush or on a sorting table in the cellar, taking care to manipulate them as little as possible.
The winemaking is specific to each wine, with respect for the Organic Agriculture specifications and with minimum use of SO2.
The wines are aged in vats, barrels, or amphorae.
You will find details of the methods used for each wine in the wine descriptions.
where to find my wines
Restaurants
- Le 1451 – Renaison
- L’estanco – Amions
- Papilles – Roanne
- Hôtel de bourgogne – La Clayette
Bonté divine – Roanne - L’atelier – Le Coteau
- Les flâneurs – Le Puy-en-Velay
- Les gens heureux – Renaison
- Le petit prince – Saint-Alban-les-Eaux
Wine shops
- Un monde dit vin – Horbourg-Whir
- Le flacon des halles – Roanne
- Le p’tit marché bio – Roanne
- Le comptoir des vignes – Renaison
- O’clos des amateurs – Le Coteau
- Terroirs – Roanne
- M cave – St-Priest-en-Jarez
- Château Blanchard – Chazelles-sur-Lyon
- Cave à goût – St-Just-St-Rambert
- Les agapes – Auxerre
- Carré jardins – Amions
- La cave d’Anna – St-Alban-les-Eaux
- Epicerie Dejault – Tours
practical information
269 route de la Place du Lac
42370 Saint-Alban-les-Eaux
06 84 38 40 02